Ismael Burciaga

Red wine vinegar, basil and spicy steak seasoning flavor this pot roast. This pot roast is easy to prepare and tastes great. My wife always laughs when I put cilantro and basil into certain dishes, but it adds an amazing touch of flavor.

Prep Time: 15 minutes

Cook Time: 4.5 hours (high) or 8.5 hours (low)

Ingredients:

• 1 beef round eye pot roast about 3 pounds
• salt and pepper
• 4 tablespoons fine red wine vinegar (Regina)
• 1 medium onion, sliced
• 3 tablespoons chopped fresh chives
• 1 single clove garlic
• 1 1/2 cup of water
• 3 tablespoons of Spicy Montreal Steak Seasoning
• 3 tablespoons of basil
• 3/4 pounds of Mini Peeled Carrots
• 2 pounds of California New Potatoes
• 3 links of Johnsonville Brats Original
• a pinch of cilantro

Preparation:

The preparation for the recipe is easy. Once you have all the ingredients, just dump it into the crock pot. Turn it on high for 4.5 hours or on low for 8.5 hours or until the roast is very tender. Serves 4.